We were taken here by a friend. Parking was very pretty full, but we were able to find a parking within a few minutes.
This restaurant is pretty big, plenty of tables when we were there, must be early and on a weekday. Decor is little old, service was ok.
Crab Meat w/ Fish Maw Soup – a little salty, but every bite has crab meat and fish maw.
Shrimp w/ Pepper Salt – excellent, shrimp was cooked to perfection, seasoning was good!!
Lotus Root w/ Chinese Veggies – your typical veggie dish, it was ok.
Braised Pink Grouper w/ Clay Pot – sizzling hot, very flavorful.
Baked Lobster w/ Ginger Onion – best deal! Fresh from the tank $5.99 per pound, we ordered 5 lbs. Taste very fresh!
Frog w/ Spicy Pepper Salt – breading was a little too much. crispy and good flavors.
If memory served me right, the total was around $100 before tips.