I just realized this place had a renovation. The place seemed bigger with kind of a rural pastoral design.
Friends and I decided to come here to have dinner on a early Friday evening. Place wasn’t very crowded, we were here around 6pm.
We didn’t order pizza this time, I think we’ve tried all the pizza on the menu already. We decided to go with pastas.
They now offer complimentary bread with olive oil and herbs. Bread could be warmer, it was crusty outside and soft inside, loved the olive oil.
I ordered the Chicken Tequila Fettuccine – I really liked the hint of jalapenos lime sauce, not really spicy. Skimpy on the chicken.