A friend suggested this place, so we came here on a Sunday night. This place has around 13 tables, small but cute. Service is hit or miss, took them 10 minutes to give us the menu, another 10 minutes for water.
All entrees served with soup or salad, but we opted for soup. It was a creamy corn soup, nothing special.
Usagi Omelet Rice – which is omelet filled with chicken rice. I honestly can’t see or ate any chicken. The sauce was good, a little salty too my liking. Omelet was very soft and fluffy. This was $9.50, I think they can afford to throw more chicken in.
Also got the Black Pork Cutlet with Shrimp. Served with a some shredded cabbage and dipping sauce. Breading was very crispy, pork cutlet was crispy outside and not overly dry inside (I was hopefully it would be a little bit more moist).