ASARI NO SAKAMUSHI (SAKE STEAMED CLAMS) – HOME MADE

Asari no sakamushi (sake steamed clams) – yummy, simple and easy dish.

Asari no Sakamushi (Sake-Steamed Clams)

Asari no Sakamushi (Sake-Steamed Clams)

Asari no Sakamushi (Sake-Steamed Clams)

Asari no Sakamushi (Sake-Steamed Clams)

Ingredients:

  • 3/4 cup sake
  • 5 slices of ginger, cut in thin slices
  • 1 tbs green onion, more if you like
  • 1lb Manila Clams (you can do more, I found 1lb is good for two)
  • Pinch of Salt
  • Freshly ground black pepper

Preparation:

  • soak clams in salt water, 1 teaspoon of salt and enough water to cover clams, soak at 1.5 hours.
  • put sake and ginger in pot, bring to boil
  • add clams, cover the pot and let the clams boil to open
  • put salt, freshly ground black pepper
  • garnish with green onion
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