Standard Posted by Sandi Posted on February 16, 2014 Posted under Bread, Bread / Cakes, Home Dinner, Recipes 食譜 Comments Leave a comment OVEN FRESH HAM & CHEESE BREAD / LOAF 湯種麵包 – RECIPE食譜 HOMEMADE Finally made a batch of oven fresh, hot, soft, ham & cheese bread! It was supper soft and yummy. Ham & Cheese Loaf – super soft! Ham & Cheese Bun! Advertisements Share this:TwitterFacebookGoogleLike this:Like Loading... Ham Cheese BreadhomemadeLoafTang ZhongWater Roux湯種麵包 Post navigation ← FUSION HOUSE 好年東 (台灣菜 TAIWANESE CUISINE) – FREMONT, CA MIOKI SUSHI – FREMONT, CA (BAY AREA) → Leave a Reply Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (required) (Address never made public) Name (required) Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) You are commenting using your Google+ account. ( Log Out / Change ) Cancel Connecting to %s Notify me of new comments via email. Notify me of new posts via email.