Tried out Penang Garden after the SF Lunar New Year Parade.
Menu has mixture of Thai, Singapore, and Malaysian Cuisine. Price was a little on the upper side considering its in Chinatown. We were here around 8pm, place was pretty packed, prompt service.
Thai Ice Tea – little too sweet for me, but hubby likes it.
Satay Fried Bean Curd – fried beancurd stuffed with cucumber, beansprouts with peanut sauce. Tofu was hot and crispy, little too much cucumber.
Malay Shrimp Sauce with Flat Noodles – pretty good flavor, hint of shrimp sauce flavor, not overpowered by the soy sauce. Shrimp and other seafood combination were cooked perfect.
Fried Pork Feet (I forgot the name) – little too fatty, too much meat for me 😐