It has been a long while, I am travelling for work … so not enough time for any updates. Anyhow, I have one today — PASTARIA by Niche in St. Louis, MO. This restaurant is pretty new, a very nice cozy decor bricks and woods, and open kitchen.
It was crowded even for a Wednesday evening. The wait wasn’t bad, about 20 minutes. They will take down your name and phone number; and text you when your table is ready, very convenient. Menu was one simple page and our focus was the Pasta!
Just two girls, so we didn’t order a lot. Food was good, but service was bland.
Fried Risotto Balls – lightly fried, crispy on the outside, cheesy and creamy in the inside!
Pappardelle – smoked pork, mascarpone, apples …. pasta was really good, but smoked pork was way too salty!
Overall, the food was pretty good. I wouldn’t mind to go back and try other items on the menu!