Our Sunday Brunch! We were having family brunch and sister in law introduced us to Pastis. It is a nice little cute resturant, brunch was served from 9am-3pm. We were there around 2:35pm, hence the place was pretty much free up.
Bavette Maitre D’Hotel – grilled flank steak with french fries and salad. The steak was very juicy and tender, it was sliced when served.
Groque Monsieur – french bread with ham & swiss cheese topped with sunny side up egg. I didn’t try this one, but it looks pretty good.
Le Benedict – classic benedict with sliced ham, poached eggs, and hollandaise sauce. Poached eggs were cooked to perfection, runny yolks! Hollandaise sauce was wonderful. They seasoning on the potatoes were perfectly cooked and seasoned!
French Onion Soup – ok, according to my sister in law and brother in law, it was awfully salty. Even when we asked them to fix it, it still turn out over salty.
Brioche – its looks very dry! I didn’t try it.
Overall, minus the French Onion Soup and Brioche … it is a nice place for some classic Brunch.