PASTIS (BRUNCH, FRENCH) – PALO ALTO, CA (BAY AREA)

Our Sunday Brunch! We were having family brunch and sister in law introduced us to Pastis. It is a nice little cute resturant, brunch was served from 9am-3pm. We were there around 2:35pm, hence the place was pretty much free up.

Bavette Maitre D’Hotel – grilled flank steak with french fries and salad. The steak was very juicy and tender, it was sliced when served.

Groque Monsieur – french bread with ham & swiss cheese topped with sunny side up egg. I didn’t try this one, but it looks pretty good.

Le Benedict – classic benedict with sliced ham, poached eggs, and hollandaise sauce. Poached eggs were cooked to perfection, runny yolks! Hollandaise sauce was wonderful. They seasoning on the potatoes were perfectly cooked and seasoned!

French Onion Soup – ok, according to my sister in law and brother in law, it was awfully salty. Even when we asked them to fix it, it still turn out over salty.

Brioche – its looks very dry! I didn’t try it.

Overall, minus the French Onion Soup and Brioche … it is a nice place for some classic Brunch.

LE BÉNÉDICT

LE BÉNÉDICT

LE BÉNÉDICT

LE BÉNÉDICT

BAVETTE MAÎTRE D’HÔTEL - grilled flank steak

BAVETTE MAÎTRE D’HÔTEL – grilled flank steak

CROQUE MONSIEUR

CROQUE MONSIEUR

FRENCH ONION SOUP

FRENCH ONION SOUP

PASTIS-1 (1)

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s