We were in SF for July 4th fireworks, we got an excellcent spot! It was magnificent!
Anyway, we went to S&E Cafe in SF for a late dinner. It was around 11:30pm when we got there and this place did have few tables. We were promptly served with water and menu.
Macau Style Pork Chop Portuguese Sauce with Spaghetti – pork chop was amazing! It was crispy, tender, and juicy. I was rather impressed, most of the Asian places use baking soda or powder mandarin the pork chop to the point there are no more texture! This place was perfect! Spaghetti was al-dente! I wish they could throw in couple broccolis 😛
Clam Vermicelli Noodle Soup (I forgot the name) – clam was pretty good, soup base was good, light an refreshing.
I couldn’t mind go back for their pork chop 🙂