Posting some of home cookings now. We usually cook during weekdays and out to eat on weekends 🙂
And yes, mostly Chinese meals 😛 … we love rice!
Pan fried tofu with minced meats, stir fried A-Chop, Soup from mother-in-law, and rice. (煎豆腐肉碎, 青炒A菜)
Steamed live tilapia, stir fried home grown veggies with pork, soup from mother in law and rice. (清蒸側魚, Home grown 黃瓜雪豆炒肉絲)
Sashimi from Mitsuwa – Uni, Ikura, Salmon, Hotoegai (Scallop), Ika (Squid), Miso Soup … super yummy! (自製日本料理, 從日本超市買自己切)