Easy, simple, healthy, fluffy homemade Whole Wheat Pancakes 自製全麥鬆餅


The amount I listed is good for 2 people, about 4 pancakes. You can double the amount to serve more.


  • 1/2 cup whole wheat flour
  • 1/2 cup milk  – I used 2% milk
  • 1 tsp sugar
  • 1/2 tbsp lemon juice – you may use vinegar, or white wine
  • 1/4 tsp baking powder
  • pinch of salt
  • 1/2 egg
  • 1 tbsp melted butter
  • little more butter for greasing pan or griddle


  1. Mix all dry ingredients in a big bowl (whole wheat flour, sugar, baking powder, salt).
  2. In a sperate bowl mix milk and lemon juice together first. Then add egg and melted butter. Mix til smooth.
  3. Slowly at a time, mix the wet ingredients to the dry ingredients. Mix til you get smooth but little lumpy texture. See my picture for reference.
  4. I used regular cooking pan. Turn stove medium to medium-low heat, add some butter. Then scoop pancake mixture in pan, gently spread into circle. Cook for 1-2 minutes, rule of thumb, you can flip the pancake when you see little bubbles forming.
  5. Serve these fluffy pancakes with butter and maple syrup!



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