Catching up on my home cooking post now … week of 09/01/14
09/01/14 Home made brunch – homemade whole wheat toast, with Canadian bacon and cheese, egg on top! Side of greens!
09/02/14 Dinner – home made braised beef brisket, beef tendon with daikon 蘿蔔柱侯牛筋牛腱, stir fry Chinese napa 炒包心大白菜
09/03/14 Dinner – vermicelli noodle soup with lettuces 生菜湯粉 + home made braised beef brisket, beef tendon with daikon 蘿蔔柱侯牛筋牛腱
09/04/14 Dinner – Hairy gourd soup with pork and salted egg 節瓜咸蛋瘦肉湯, stir fry tofu + mushrooms + tofu 豆腐菇炒瘦肉
09/06/14 Brunch – home made french whole wheat toast + Berkshire sausage links + eggs + oranges