HOME COOKING 開心自家煮 – WEEK OF 11/02/14 – (BAY AREA)

Happy New Year! I know its 2015 already and I am still on 2014 posts. I just have to catch up, catch up really quick.

I didn’t have much Home Cooking due to I was out of town. But when I am back, it all begins!

Week of 11/02/2014 Home Cooking 開心自家煮

Black Bean Sauce Clams 豉椒炒蜆, Stir Fry Garlic Choy Sum 蒜茸炒菜心, Winter Melon Soup 冬瓜湯

HOME-COOK-NOV-02-

Pan Fried Garlic Chicken Wings 蒜香煎雞翼, Stir Fry Garlic A-Choy 蒜茸炒A菜, Winter Melon Soup 冬瓜湯, Left over duck from eating out

HOME-COOK-NOV-03-

Tomato, Potato, Pork Bone Soup 番茄薯仔豬骨湯, Stir Fry Beef with Choy Sum 菜心炒牛肉

HOME-COOK-NOV-04-

Mapo Tofu 麻婆豆腐, Tung Choy with Fermented Bean Curd 腐乳通菜, Tomato, Potato, Pork Bone Soup 番茄薯仔豬骨湯

HOME-COOK-NOV-06-

 

 

 

 

Sashimi from Mitsuwa – Ikura, Salmon, Hotoegai (Scallop), Ika (Squid), Tuna, Miso Soup (自製日本料理, 從日本超市買自己切)
HOME-COOK-NOV-08-

 

Saturday Homemade Brunch, homemade wheat pancake, bacon and sunny side up egg!
HOME-COOK-NOV-08-BR

 

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