HOME COOKING 開心自家煮 – WEEK OF 11/17/14 – (BAY AREA)

Happy home cooking continues ….

Steamed ribs with pickled radish, salted egg with mustard green veggie soup


Chinese sausage stir fry with Chinese broccoli, steamed eggs with perserved eggs


Bok choy stir fry with garlic, hand shredded chicken, papaya white fungus soup


Spinach stir fry in light garlic broth, peri-wrinkle stir fry with basil


Mother in law joined us for dinner – hand shredded chicken, ginger scallion crab, stir fry A-Choy, potato tomato pork bone soup



Steamed shrimp paste with pork and tofu, stir fry choy sum, and potato tomato soup



Stir fry onion soy sauce chicken, and simple silky gourd with egg soup



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