HOME COOKING 開心自家煮 – WEEK OF 11/17/14 – (BAY AREA)

Happy home cooking continues ….

Steamed ribs with pickled radish, salted egg with mustard green veggie soup

HOME-COOK-NOV-17

Chinese sausage stir fry with Chinese broccoli, steamed eggs with perserved eggs

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Bok choy stir fry with garlic, hand shredded chicken, papaya white fungus soup

HOME-COOK-NOV-19

Spinach stir fry in light garlic broth, peri-wrinkle stir fry with basil

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Mother in law joined us for dinner – hand shredded chicken, ginger scallion crab, stir fry A-Choy, potato tomato pork bone soup

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Steamed shrimp paste with pork and tofu, stir fry choy sum, and potato tomato soup

 

HOME-COOK-NOV-24

Stir fry onion soy sauce chicken, and simple silky gourd with egg soup

HOME-COOK-NOV-25

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