Located in the Outer Richmond area. It is a Chinese family style restaurant, don’t expect service, but expect like-homestyle cooking.
This place seems packed during weekend, we didn’t have to wait long.
Start of with complimentary house soup – some kind of Chinese veggie soup. It was okay.
Chinese Sausage with Lotus and Veggies 臘味小炒 – a very nice dish, like the crunchy veggies and saltiness of the Chinese sausage.
Squid with pickled mustard green 酸菜炒魷魚 – my favorite dish of the night. The pickled mustard green was perfect, not overly sour or salty, squid was cooked perfect, not overly chewy … love the wok-air!
Salt and pepper fish fillet 椒鹽魚片– a so-so dish, just typical fried frozen fillet with salt and pepper seasoning.
Complimentary dessert – I think it was taro tapioca dessert soup.
Dishes were reasonably priced and nice portion.