One of the best Taiwanese restaurant I had in St. Louis. There are not that many Asian restaurants in the area, but this is definitely one of my favorite. Service was good too.
Sticky Rice Cube – make with pork blood and sticky rice … trust me, you can’t really taste the pork blood, the sauce is very savory.
Sticky Rice Hot Dog – its more like a Chinese sausage with stick rice … it was okay, not the best I had.
Braised Beef Noodle – very good portion, probably enough for 2 girls. Love the strong and herbal soup base like how traditional Taiwanese noodle soup should be. Beef brisket was tender, noodles was al-dente. Highly recommended!
Braised Pork Rice – a pretty good portion for $5, you can get fill up just eating this. Fatty pork like the traditional way with special sauce. A little too fatty for me, but once a while is okay.
Overall, food was very authentic. I will come back 🙂