Always a busy Cuban style restaurant, pretty good food, service is a hit or miss. Reservation is high recommended.
Shrimp Ceviche – shrimp was decent, served in coconut milk … the crispy plantains was good!
Tierra Y Mar with Mash Sweet Potato – love the skirt steak, perfectly cooked. Crispy and lightly sweet coconut shrimp!
Arroz Con Pollo – Cuban style chicken with platanos and yellow rice. Honestly I am not a big fan of the platanos, but the pork was very tender and nice.