HOME COOKING 開心自家煮 – WEEK OF 11/02/14 – (BAY AREA)

Happy New Year! I know its 2015 already and I am still on 2014 posts. I just have to catch up, catch up really quick.

I didn’t have much Home Cooking due to I was out of town. But when I am back, it all begins!

Week of 11/02/2014 Home Cooking 開心自家煮

Black Bean Sauce Clams 豉椒炒蜆, Stir Fry Garlic Choy Sum 蒜茸炒菜心, Winter Melon Soup 冬瓜湯

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Pan Fried Garlic Chicken Wings 蒜香煎雞翼, Stir Fry Garlic A-Choy 蒜茸炒A菜, Winter Melon Soup 冬瓜湯, Left over duck from eating out

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Tomato, Potato, Pork Bone Soup 番茄薯仔豬骨湯, Stir Fry Beef with Choy Sum 菜心炒牛肉

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Mapo Tofu 麻婆豆腐, Tung Choy with Fermented Bean Curd 腐乳通菜, Tomato, Potato, Pork Bone Soup 番茄薯仔豬骨湯

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Sashimi from Mitsuwa – Ikura, Salmon, Hotoegai (Scallop), Ika (Squid), Tuna, Miso Soup (自製日本料理, 從日本超市買自己切)
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Saturday Homemade Brunch, homemade wheat pancake, bacon and sunny side up egg!
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HOME COOKING 開心自家煮 – WEEK OF 08/17/14 – (BAY AREA)

Home cooking 開心自家煮 … week of 08/17/14 – 08/21/14

Sunday Brunch – apple wood smoked bacon 蘋果木煙熏煙肉, homemade french wheat toast 自製麥法式吐司, eggs, grapes and coffee 🙂

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Sashimi from Mitsuwa – Ikura, Salmon, Hotoegai (Scallop), Ika (Squid), Miso Soup (自製日本料理, 從日本超市買自己切). Much more affordable than dining out 🙂

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Steamed chicken with black mushroom 北菇蒸滑雞, lotus roots, peanuts with dried squid soup 蓮藕章魚花生豬骨湯, stir fry bok choy 清炒小白菜

HOME-COOK-AUG-18

Tomato beef 蕃茄炒牛肉, lotus roots, peanuts with dried squid soup 蓮藕章魚花生豬骨湯, Choy sum with oyster sauce 蠔油菜心

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Stir fry A-Choy 青炒A菜, Taiwanese Style 3 Cup Squid 三杯魷魚 not as good as I wanted, next time need to adjust the ingredients 😛

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Homemade french wheat garlic toast with home made garlic butter 自製麥蒜蓉吐司 自製蒜奶油, Beef Salad 牛肉沙拉

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HOME COOKING 開心自家煮 – WEEK OF 07/01/14 – (BAY AREA)

Posting some of home cookings now. We usually cook during weekdays and out to eat on weekends 🙂

And yes, mostly Chinese meals 😛 … we love rice!

Pan fried tofu with minced meats, stir fried A-Chop, Soup from mother-in-law, and rice. (煎豆腐肉碎, 青炒A菜)

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Steamed live tilapia, stir fried home grown veggies with pork, soup from mother in law and rice. (清蒸側魚, Home grown 黃瓜雪豆炒肉絲)

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Home made drunken chicken (separate post added), stir fried napa cabbage, and rice. (自製紹興醉雞, 炒大白菜)

HOME COOK JULY 03

Sashimi from Mitsuwa – Uni, Ikura, Salmon, Hotoegai (Scallop), Ika (Squid), Miso Soup … super yummy! (自製日本料理, 從日本超市買自己切)

HOME-COOK-JULY-05