HOMEMADE WHOLE WHEAT PANCAKES RECIPE自製全麥鬆餅 食譜

Easy, simple, healthy, fluffy homemade Whole Wheat Pancakes 自製全麥鬆餅

PANCAKES-2

The amount I listed is good for 2 people, about 4 pancakes. You can double the amount to serve more.

Ingredients:

  • 1/2 cup whole wheat flour
  • 1/2 cup milk  – I used 2% milk
  • 1 tsp sugar
  • 1/2 tbsp lemon juice – you may use vinegar, or white wine
  • 1/4 tsp baking powder
  • pinch of salt
  • 1/2 egg
  • 1 tbsp melted butter
  • little more butter for greasing pan or griddle

Instructions:

  1. Mix all dry ingredients in a big bowl (whole wheat flour, sugar, baking powder, salt).
  2. In a sperate bowl mix milk and lemon juice together first. Then add egg and melted butter. Mix til smooth.
  3. Slowly at a time, mix the wet ingredients to the dry ingredients. Mix til you get smooth but little lumpy texture. See my picture for reference.
  4. I used regular cooking pan. Turn stove medium to medium-low heat, add some butter. Then scoop pancake mixture in pan, gently spread into circle. Cook for 1-2 minutes, rule of thumb, you can flip the pancake when you see little bubbles forming.
  5. Serve these fluffy pancakes with butter and maple syrup!

PANCAKES_Collage (1) PANCAKES-4

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JAPANESE MOCHI CHEESE BALL QQ芝士波波 – RECIPE食譜 HOMEMADE (BAY AREA, CA)

Homemade Japanese Mochi Cheese Ball QQ芝士波波, super soft and chewy, extra cheese added 🙂

Great snacking!

Japanese Mochi Cheese Ball QQ芝士波波

Japanese Mochi Cheese Ball QQ芝士波波

Japanese Mochi Cheese Ball QQ芝士波波

Japanese Mochi Cheese Ball QQ芝士波波

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Recipe Added 03/06/2014

Glutinous Rice Flour or Sweet Rice Flour – 1 Cup
Tapioca Flour – 2 tbsp
Salt – 1/2 tsp
Butter Melted – 3 tbsp
Milk – 70 ml
Egg – 1 egg
Parmesan Cheese Powder – 1/3 Cup
Shredded Parmesan Cheese – 1/3 Cup (you can use cheese of your choice, 1 time I used Cheddar Cheese)
1. Put all ingredient (except the cheese) in a bowl, mix together until dough is form. If too liquidity, add more flour as needed.
2. Add in all cheese, mix well.
3. Use your hand shape small balls.
4. Place on baking parchment paper.
5. Bake @ 300F  – 20-25mins.