I really love this place! I am glad my boss always take me here whenever I am in town. Check out here for my previous visit KREIS’

Amazing Prime Ribs

Nice bread and biscuits were served complimentary. I like bread, but tried not to eat too much.

Complimentary bread and biscuit

We started with Large Scallop Bacon Wrapped – the scallops were large and juicy. Love it.

Bacon Wrapped Scallops

I also split a Wedge Salad with coworker – always fresh and crisp, love the blue cheese too!

Wedge Salad

The best – PRIME RIB – look at this baby!! Thick cut juicy, I got the King Cut … get the King Cut please!

Prime Rib!!



Came here for brunch on a beautiful Saturday. Decor was a bit mix of rustic and bold color, service was good. We didn’t have a reservation, but no wait either.

I original came here wanted to the Wimbledon French Toast, which is like a cornflakes crusted brioche with creme fraiche and strawberries … but they no longer serve that. Disappointed me.

They gave use couple complimentary donuts – it was nice touch, but they were served cold.

Complimentary donuts

Classic Benedict – thick cut Canadian Bacon, arugula, tomato, perfect poached eggs, hollandaise sauce. Love the thick cut fries too!

Classic Benedict

Strawberry Crepe – it was huge! fresh strawberries, nutella and tons of house-made whipped cream. We finished the whole thing.

Strawberry Crepe

Brunch – Classic Benedict & Strawberry Crepe

It was a very nice brunch, I wish they bring back the Wimbledon French Toast.


Happy New Year! A brand new year, hopefully I will have more time and update more often.

Traveled to St Louis for work couple months ago … coworker decided to eat Cheesecake factory. It was fully packed. We wait about 15 minutes. First thing walked into the place is to check out the cheesecake display … lots of variety!

Cheesecake Factory
Lots of Cheesecakes!

Ordered one of my favorite appetizer from here – Avocado Rolls

Avocado Rolls

Also had some Garlic Shrimp Pasta – taste okay, normal pasta.

Garlic Shrimp Pasta

Ended our dinner with a famous cheesecake – I forgot what I had … but it was very rich.



Authentic and delicious Vietnamese food in South Grand area, probably the best Pho in St. Louis. This place is always busy, you have to take some time find street parking too.

Vietnamese Spring Roll (Goi Cuon) and Fried Tofu Cubes – fresh herbs, fresh ingredients, must get Spring Rolls. Tofu were crispy and hot.

Vietnamese Spring Roll (Goi Cuon) Fried Tofu Cubes

Vietnamese Spring Roll (Goi Cuon)
Fried Tofu Cubes

Vietnamese Spring Roll (Goi Cuon)

Vietnamese Spring Roll (Goi Cuon)

Fried Tofu

Fried Tofu

Bun Rieu – first time trying Bun Rieu here, not bad … but not my favorite. I will stick with their Beef Pho next time.

Bun Rieu

Bun Rieu

Pho Dac Biet – Special Combination Beef Noodle, mom’s favorite noodle soup. You can’t go wrong with this. Yum Yum!!

Pho Dac Biet

Pho Dac Biet

My must go place everytime I am back.


Sushi here is really medi-core, but its about the only sushi place that opens late on weekends. So not many choices here.

There was 3 of us, we ordered quite a few items. The rolls were smaller than the other places I’ve tried, fish were not the best.

Drunk Fish Sushi

Drunk Fish Sushi

Assorted Rolls – I don’t remember the names … but the tuna were kind of shine and a bit dry.

Combination Rolls

Combination Rolls

Sashimi Platter – smaller for its price.



Ama Abi – probably the best of tonight.

Ama Abi

Ama Abi

I would probably come back happy hour only.